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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Rogers, Adam, 1970-
Subjects
Liquors.
Alcoholic beverages.
Distillation.
Browse Catalog
by author:
Rogers, Adam, 1970-
by title:
Proof [electronic re...
MARC Display
Proof [electronic resource] : the science of booze / Adam Rogers.
by
Rogers, Adam, 1970-
Boston : Houghton Mifflin Harcourt, 2014.
Subjects
Liquors.
Alcoholic beverages.
Distillation.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=BBE55A7E-F92D-43B1-BAFC-A8465F527AC2
This title is available online; click here to access
Electronic Resource
http://images.contentreserve.com/ImageType-100/0874-1/bbe55a7e-f92d-43b1-bafc-a8465f527ac2Img100.jpg
ISBN:
9780547898322 (electronic bk.)
0547898320 (electronic bk.)
Description:
1 online resource (264 pages)
Contents:
Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.
Requests:
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Summary:
Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers puts our alcoholic history under the microscope, from our ancestors' accidental discovery of fermented drinks to the cutting-edge laboratory research that proves why--or even if--people actually like the stuff. From fermentation to distillation to aging, Proof makes an unparalleled drinking companion.
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