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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
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More by this author
Barr, Luke.
Subjects
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Child, Julia.
Jones, Judith, 1924-2017.
Beard, James, 1903-1985.
Olney, Richard.
Olney, Richard -- Homes and haunts -- France -- Provence.
Cooking, American -- History -- 20th century.
Cooking, American -- Philosophy.
Provence (France) -- Biography.
Provence (France) -- Social life and customs -- 20th century.
Browse Catalog
by author:
Barr, Luke.
by title:
Provence, 1970 [elec...
MARC Display
Provence, 1970 [electronic resource] : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste / Luke Barr.
by
Barr, Luke.
New York : Books on Tape, 2013.
Subjects
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Child, Julia.
Jones, Judith, 1924-2017.
Beard, James, 1903-1985.
Olney, Richard.
Olney, Richard -- Homes and haunts -- France -- Provence.
Cooking, American -- History -- 20th century.
Cooking, American -- Philosophy.
Provence (France) -- Biography.
Provence (France) -- Social life and customs -- 20th century.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=E1967E97-A4FA-4473-A373-3B8FC8B84F85
This title is available online; click here to access
Electronic Resource
http://excerpts.contentreserve.com/FormatType-25/1191-1/1274480-Provence1970.wma
Electronic Resource
http://excerpts.contentreserve.com/FormatType-425/1191-1/1274480-Provence1970.mp3
Electronic Resource
http://images.contentreserve.com/ImageType-100/1191-1/{E1967E97-A4FA-4473-A373-3B8FC8B84F85}Img100.jpg
ISBN:
9780804148863 (electronic audio bk.)
0804148864 (electronic audio bk.)
Description:
1 online resource (1 sound file (9 hr., 7 min., 8 sec.)) : digital.
Edition:
Unabridged.
Requests:
0
Summary:
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery...
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