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Item Information   Holdings     Summary     More Content       More by this author     Craig, Caroline, author.     Subjects     Cooking, French -- Provençal style.     Seasonal cooking     Cooking, Mediterranean.     Browse Catalog     by author:      Craig, Caroline, author.       by title:      Provence the cookboo...         MARC Display

Provence the cookbook : recipes from the French Mediterranean / Caroline Rimbert Craig. by Craig, Caroline, author. Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2023. Subjects Cooking, French -- Provençal style.   Seasonal cooking   Cooking, Mediterranean. ISBN:  9781623717889 (hardback) : 1623717884 (hardback) Description:  207 pages : color illustrations ; 26 cm Requests:  0 Summary:  "Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provencal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be. With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence's beautiful landscapes, reflecting the region's rich culinary culture."-- Provided by publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5944 Cr Transit Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.5944 Cr Checked In Add Copy to MyList

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