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Item Information   Holdings     Summary     More Content       More by this author     Greene, Janet C.     Subjects     Food -- Preservation.     Browse Catalog     by author:      Greene, Janet C.       by title:      Putting food by / Ja...         MARC Display

Putting food by / Janet Greene, Ruth Hertzberg, Beatrice Vaughan. by Greene, Janet C. New York, N.Y. : Penguin Group, c2010. Subjects Food -- Preservation. ISBN:  9780452296220 (pbk. : alk. paper) 0452296226 (pbk. : alk. paper) Description:  vi, 454 p. ; 21 cm. Edition:  5th ed., fully updated / edited by Stephen Schmidt. Contents:  Chapters: What is it? -- Why foods spoil -- Altitude and metrics -- Fair warning -- Common ingredients and how to use them -- The canning methods -- Canning fruits -- Canning tomatoes -- Canning vegetables -- Canning meats -- Canning seafood -- Canning convenience foods -- Getting and using a freezer -- Freezing fruits -- Freezing Vegetables -- Freezing meats and seafood -- Freezing convenience foods -- Jellies jams and other sweet things -- Pickles, relishes, and other spicy things -- Curing with salt and smoke -- Drying -- Root-cellaring -- Putting by presents for Christmas. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.4 Gr Checked In Add Copy to MyList Pahoa P/S Library Adult Nonfiction 641.4 Gr Checked In Add Copy to MyList Waipahu Public Library Adult Nonfiction 641.4 Gr Checked In Add Copy to MyList

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