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Item Information       Summary     More Content     More by this author     Olmsted, Larry.     Subjects     Food -- Quality -- Popular works.     Artificial foods -- Popular works.     Food substitutes -- Popular works.     Food additives -- Popular works.     Nutrition -- Popular works.     Fraud -- Popular works.     Consumer education -- Popular works.     Browse Catalog     by author:      Olmsted, Larry.       by title:      Real food, fake food...         MARC Display

Real food, fake food [electronic resource] : why you don't know what you're eating & what you can do about it / Larry Olmsted. by Olmsted, Larry. Minneapolis, Minn. : Highbridge Audio, ℗2016. Subjects Food -- Quality -- Popular works.   Artificial foods -- Popular works.   Food substitutes -- Popular works.   Food additives -- Popular works.   Nutrition -- Popular works.   Fraud -- Popular works.   Consumer education -- Popular works. Electronic Resource http://link.overdrive.com/?websiteID=50&titleID=2882088 This title is available online; click here to access Electronic Resource http://excerpts.cdn.overdrive.com/FormatType-425/1294-1/2882088-RealFoodFakeFood.mp3 Electronic Resource http://samples.overdrive.com/?crid=e6b98fd8-fcff-4677-8e58-9691def7c055&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/1294-1/{E6B98FD8-FCFF-4677-8E58-9691DEF7C055}Img100.jpg ISBN:  9781681681955 (electronic audio bk.) 1681681951 (electronic audio bk.) Description:  1 online resource (12 hr., 5 min.) Edition:  Unabridged. Requests:  0 Summary:  You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing that this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft.   Copy/Holding information No Item Information

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