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  • Zien, Sam, author.
     
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  • Cooking (Leftovers)
     
  •  
  • Quick and easy cooking.
     
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     MARC Display
    Sam the cooking guy : recipes with intentional leftovers / Sam Zien ; [photography by Lucas Barbieri].
    by Zien, Sam, author.
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    New York, NY : The Countryman Press, [2020]
    Subjects
  • Cooking (Leftovers)
  •  
  • Quick and easy cooking.
  • ISBN: 
    9781682686027 (paperback) :
    Description: 
    255 pages : color illustrations ; 26 cm
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    Summary: 
    "20 master recipes, more than 100 dishes--weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically 'meal-prepped' chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you've already done, Sam ensures that you'll never be bored in the kitchen again! Sam's recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night's Tacos or Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's Thai Chicken Curry or Friday's Baked Taquitos. 'Aw man, Beer-Braised Short Ribs again?' 'Nah: Short Rib Egg Rolls!' Sam's genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about"--
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Aiea Public LibraryAdult Nonfiction641.552 ZiChecked out06/29/2024Add Copy to MyList
    Hana P/S LibraryAdult Nonfiction641.552 ZiChecked In Add Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.552 ZiChecked out06/20/2024Add Copy to MyList
    Mililani Public LibraryAdult Nonfiction641.552 ZiChecked In Add Copy to MyList
    Pearl City Public LibraryAdult Nonfiction641.552 ZiChecked In Add Copy to MyList


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