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  • Gary, Lamora (Sauvinet)
     
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  • Cooking.
     
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  •  Rhythm in foods, a h...
     
     
     
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    Rhythm in foods, a harmony between fine cooking and scientific food values [by] Lamor Sauvinet Gary.
    by Gary, Lamora (Sauvinet)
    Kansas City, Mo., Brown-White-Lowell Press, 1942.
    Subjects
  • Cooking.
  • Description: 
    3 p.l., ix-xviii, 157 p. incl. illus., tables. 25 cm.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryR -- Hawaiian & PacificH 641.5 GaNon CirculatingAdd Copy to MyList


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