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River cottage veg [electronic resource] : 200 inspired vegetable recipes / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse.

by Fearnley-Whittingstall, Hugh.

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Berkeley : Ten Speed Press, [2011]

River Cottage (Television program)

Cooking (Vegetables)

Vegetarian cooking.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=892F379B-21A1-4FE1-89CA-69B3D230E8DB This title is available online; click here to access

9781607744733 (electronic bk.)

1607744732 (electronic bk.)

1 online resource (415 p.) : col. ill.

1st United States ed.

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

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