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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Duggan, Tara.
Subjects
Cooking (Vegetables)
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by author:
Duggan, Tara.
by title:
Root-to-stalk cookin...
MARC Display
Root-to-stalk cooking : the art of using the whole vegetable / Tara Duggan ; photography by Clay McLachlan.
by
Duggan, Tara.
New York : Ten Speed Press, c2013.
Subjects
Cooking (Vegetables)
ISBN:
9781607744122 (pbk.)
1607744120 (pbk.)
Description:
201 pages : color illustrations ; 24 cm
Edition:
First edition.
Contents:
Introduction -- Roots. Beets ; Turnips ; Radishes ; Carrots ; Potatoes -- Bulbs & stems. Asparagus ; Celery ; Fennel ; Leeks -- Leaves. Cabbage ; Chard ; Kale ; Herbs ; Romaine lettuce -- Flowers. Artichokes ; Squash blossoms ; Broccoli ; Cauliflower -- Seeds. Corn ; Fava beans ; Peas -- Fruit. Apples ; Avocados ; Butternut squash ; Citrus ; Tomatoes ; Watermelon.
Requests:
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Summary:
Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.65 Du
Checked In
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Kihei Public Library
Adult Nonfiction
641.65 Du
Lost
03/13/2018
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Pahoa P/S Library
Adult Nonfiction
641.65 Du
Checked In
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