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  • Duggan, Tara.
     
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  • Cooking (Vegetables)
     
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  •  Root-to-stalk cookin...
     
     
     
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    Root-to-stalk cooking : the art of using the whole vegetable / Tara Duggan ; photography by Clay McLachlan.
    by Duggan, Tara.
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    New York : Ten Speed Press, c2013.
    Subjects
  • Cooking (Vegetables)
  • ISBN: 
    9781607744122 (pbk.)
    1607744120 (pbk.)
    Description: 
    201 pages : color illustrations ; 24 cm
    Edition: 
    First edition.
    Contents: 
    Introduction -- Roots. Beets ; Turnips ; Radishes ; Carrots ; Potatoes -- Bulbs & stems. Asparagus ; Celery ; Fennel ; Leeks -- Leaves. Cabbage ; Chard ; Kale ; Herbs ; Romaine lettuce -- Flowers. Artichokes ; Squash blossoms ; Broccoli ; Cauliflower -- Seeds. Corn ; Fava beans ; Peas -- Fruit. Apples ; Avocados ; Butternut squash ; Citrus ; Tomatoes ; Watermelon.
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    Summary: 
    Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals.
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hawaii State LibraryBusiness, Science & Technology641.65 DuChecked In Add Copy to MyList
    Kihei Public LibraryAdult Nonfiction641.65 DuLost03/13/2018Add Copy to MyList
    Pahoa P/S LibraryAdult Nonfiction641.65 DuChecked In Add Copy to MyList


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