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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
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Myrick, Richard.
Subjects
Food trucks -- Management.
Food trucks -- Vocational guidance.
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by author:
Myrick, Richard.
by title:
Running a food truck...
MARC Display
Running a food truck for dummies [electronic resource] / by Richard Myrick.
by
Myrick, Richard.
Hoboken : John Wiley & Sons, 2012.
Subjects
Food trucks -- Management.
Food trucks -- Vocational guidance.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=1AA70B3F-2DBF-452D-AFD1-D4161C24B466
This title is available online; click here to access
ISBN:
9781118333587 (electronic bk.)
1118333586 (electronic bk.)
9781118330739 (electronic bk.)
1118330730 (electronic bk.)
Description:
1 online resource (340 p.) : ill.
Requests:
0
Summary:
A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With lower start-up costs than traditional "store front" restaurants, food trucks offer a unique opportunity to entrepreneurs in a business climate where credit is tight and capital is scarce. In Running a Food Truck For Dummies, you'll get all the delicious details needed to start your own food truck business.
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