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  • Myrick, Richard.
     
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  • Food trucks -- Management.
     
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  •  Running a food truck...
     
     
     
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    Running a food truck for dummies / by Richard Myrick.
    by Myrick, Richard.
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    Hoboken, NJ : John Wiley & Sons, c2012.
    Subjects
  • Food trucks -- Management.
  • ISBN: 
    9781118287385 (pbk.) :
    111828738X (pbk.)
    Series: 
    --For dummies.
    Description: 
    xviii, 340 p. : ill. ; 23 cm.
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    Summary: 
    Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hilo Public LibraryAdult Nonfiction647.95 MyrickChecked InAdd Copy to MyList
    Kapolei Public LibraryAdult Nonfiction647.95 MyChecked InAdd Copy to MyList
    Salt Lake-Moanalua Public LibraryAdult Nonfiction647.95 MyChecked InAdd Copy to MyList


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