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  • Peterson, James.
     
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  • Sauces.
     
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  •  Sauces : classical a...
     
     
     
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    Sauces : classical and contemporary sauce making / James Peterson.
    by Peterson, James.
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    Hoboken, N.J. : John Wiley & Sons, c2008.
    Subjects
  • Sauces.
  • Electronic Resourcehttp://www.loc.gov/catdir/enhancements/fy0826/2007046546-d.html
    Electronic Resourcehttp://www.loc.gov/catdir/enhancements/fy0835/2007046546-b.html
    Electronic Resourcehttp://www.loc.gov/catdir/enhancements/fy0902/2007046546-t.html
    ISBN: 
    9780470194966 :
    0470194960
    Description: 
    xxvii, 612 p., [16] p. of plates : ill. (chiefly col.) ; 27 cm.
    Edition: 
    3rd ed.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.814 PeChecked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction641.814 PetersonChecked InAdd Copy to MyList
    Kapolei Public LibraryAdult Nonfiction641.814 PeChecked InAdd Copy to MyList
    Kihei Public LibraryAdult Nonfiction641.814 PeChecked InAdd Copy to MyList
    Lihue Public LibraryAdult Nonfiction641.814 PeChecked InAdd Copy to MyList


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