HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search  
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
Item Information
 HoldingsHoldings
  Summary
  More Content
 
 
 More by this author
 
  •  
  • Kane, Cyndi, author.
     
     Subjects
     
  •  
  • Quick and easy cooking.
     
  •  
  • Make-ahead cooking.
     
  •  
  • Cooking (Leftovers)
     
  •  
  • Dinners and dining.
     
     Browse Catalog
      by author:
     
  •  
  •  Kane, Cyndi, author.
     
      by title:
     
  •  
  •  Save-it-forward supp...
     
     
     
     MARC Display
    Save-it-forward suppers : a simple strategy to save time, money, and sanity / Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond].
    by Kane, Cyndi, author.
    View full image
    New York, NY : William Morrow, [2022]
    Subjects
  • Quick and easy cooking.
  •  
  • Make-ahead cooking.
  •  
  • Cooking (Leftovers)
  •  
  • Dinners and dining.
  • ISBN: 
    9780063042704 (hardcover) :
    0063042703 (hardcover)
    Description: 
    xiii, 289 pages : color illustrations ; 24 cm
    Edition: 
    First edition.
    Requests: 
    0
    Summary: 
    "Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi "Hyacinth" Kane, often seen on Ree Drummond's hit Food Network show and blog, The Pioneer Woman"--
    "Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night--especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her "Save-It-Forward" method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family." -- Amazon.com.
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.512 KaChecked InAdd Copy to MyList
    Kaimuki Public LibraryAdult Nonfiction641.512 KaChecked InAdd Copy to MyList
    Kapaa Public LibraryAdult Nonfiction641.512 KaChecked InAdd Copy to MyList
    Koloa P/S LibraryAdult Nonfiction641.512 KaChecked InAdd Copy to MyList
    Lihue Public LibraryAdult Nonfiction641.512 KaChecked InAdd Copy to MyList
    Salt Lake-Moanalua Public LibraryAdult Nonfiction641.512 KaChecked InAdd Copy to MyList


    Horizon Information Portal 3.25_9884
     Powered by Dynix
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal