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  • Cooking (Fish)
     
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  • Cooking (Shellfish)
     
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  •  Savoring fish & shel...
     
     
     
     MARC Display
    Savoring fish & shellfish : best recipes from the award-winning international cookbooks / general editor, Chuck Williams ; authors, Georgeanne Brennan ... [et al.].
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    [Birmingham, Ala.] : Oxmoor House ; Menlo Park, CA : Distributed by Sunset Books, c2006.
    Subjects
  • Cooking (Fish)
  •  
  • Cooking (Shellfish)
  • ISBN: 
    0848731751 (hbk.) :
    9780848731755 (hbk.)
    Series: 
    Savoring series
    Description: 
    231 p. : col. ill. ; 28 cm.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.692 SaChecked InAdd Copy to MyList


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