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Item Information   Holdings     Summary     More Content       More by this author     Volland, Susan, author.     Subjects     Skillet cooking.     Sauces.     Browse Catalog     by author:      Volland, Susan, author.       by title:      Searing inspiration ...         MARC Display

Searing inspiration : fast, adaptable entrées and fresh pan sauces / Susan Volland ; photography by Angie Norwood Browne ; food styling by Patty Wittman. by Volland, Susan, author. New York : W. W. Norton & Company, [2018] Subjects Skillet cooking.   Sauces. ISBN:  9780393292411 (hardcover) : 039329241X (hardcover) Description:  240 pages : color illustrations ; 24 cm Edition:  First edition. Requests:  0 Summary:  "Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. A master teacher, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how quickly a fresh, easy sauce can be made in that same hot pan. In more than sixty enticing recipes that cover seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. A classic Sole Meunière can work for chicken, calamari, or salmon: simply top with browned butter, a squeeze of lemon, and a sprinkling of parsley. More contemporary dishes such as Tamarind-Glazed Chicken, Lamb Patties with Berbere Gravy, and Provolone Steaks with Warmed Cherry Tomatoes also offer creative substitutions. Searing Inspiration will embolden cooks to invent dishes, bringing the age-old pan sauce to modern tastes and kitchens."--Provided by publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii Kai Public Library Adult Nonfiction 641.77 Vo Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.77 Vo Checked In Add Copy to MyList

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