HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Frank, Lois Ellen, author.     Subjects     Indian cooking.     Cooking, American -- Southwestern style.     Indians of North America -- Food.     Vegan cooking.     Browse Catalog     by author:      Frank, Lois Ellen, author.       by title:      Seed to plate, soil ...         MARC Display

Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients / Lois Ellen Frank. by Frank, Lois Ellen, author. New York, NY : Hachette Go, [2023] Subjects Indian cooking.   Cooking, American -- Southwestern style.   Indians of North America -- Food.   Vegan cooking. ISBN:  9780306827297 (hardcover) : 0306827298 (hardcover) : Description:  xvi, 302 pages : color illustrations ; 24 cm Edition:  First edition. Requests:  0 Summary:  Seed to Plate, Soil to Sky introduces the splendor and importance of Native culinary history and pairs it with delicious Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients. Grounded in Southwestern flavors, recipes like Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, share the page--and plate--with essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub for a thoughtful, delicious celebration of Native foods.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii Kai Public Library Adult New Books 641.59297 Fr Checked out 05/28/2024 Add Copy to MyList Hawaii State Library Business, Science & Technology 641.59297 Fr Checked In   Add Copy to MyList Kalihi-Palama Public Library Adult Nonfiction 641.59297 Fr Checked In   Add Copy to MyList Makawao Public Library Adult Nonfiction 641.59297 Fr Checked In   Add Copy to MyList Pearl City Public Library Adult Nonfiction 641.59297 Fr Checked In   Add Copy to MyList

Horizon Information Portal 3.0

© 2001-2013 SirsiDynix All rights reserved.