HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Katz, Sandor Ellix, 1962-
Subjects
Fermentation.
Fermented foods.
Browse Catalog
by author:
Katz, Sandor Ellix, 1962-
by title:
Fa xiao sheng jing :...
MARC Display
Fa xiao sheng jing : shu guo, gu lei, gen jing, dou lei / Shanduo Kazi zhu ; Maike Bolun xu ; Wang Binghui yi = The art of fermentation : an in-depth exploration of essential concepts and processes from around the world : with practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more / Sandor Ellix Katz.
by
Katz, Sandor Ellix, 1962-
Xinbei Shi : Da jia chu ban, 2014.
Subjects
Fermentation.
Fermented foods.
ISBN:
9789866179730 (pbk.) :
Series:
Better series ; 30.
Description:
297 p. : ill. (some col.) ; 23 cm.
Edition:
Chu ban.
Requests:
0
Copy/Holding information
Location
Collection
Call No.
Status
Liliha Public Library
Chinese Language
C 664.024 Ka
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.