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  • Olney, Richard, author.
     
     Subjects
     
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  • Cooking, French.
     
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  • Cooking, French -- Provençal style.
     
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  •  Olney, Richard, author.
     
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  •  Simple French food [...
     
     
     
     MARC Display
    Simple French food [electronic resource] / Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney.
    by Olney, Richard, author.
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    Boston : Houghton Mifflin Harcourt, 2014.
    Subjects
  • Cooking, French.
  •  
  • Cooking, French -- Provençal style.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=F97E2441-0610-4E23-8304-DA382EA97ECD This title is available online; click here to access
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/0874-1/f97e2441-0610-4e23-8304-da382ea97ecdImg100.jpg
    ISBN: 
    9780544245396 (electronic bk.)
    0544245393 (electronic bk.)
    Description: 
    1 online resource : illustrations
    Edition: 
    40th anniversary edition.
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