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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
More by this author
Pfalzer, Laurie, author.
Subjects
Desserts.
Cooking (Fruit)
Berries.
Fruit.
Browse Catalog
by author:
Pfalzer, Laurie, author.
by title:
Simple fruit : seaso...
MARC Display
Simple fruit : seasonal recipes for baking, poaching, sautéing, and roasting / Laurie Pfalzer ; photography by Charity Burggraaf.
by
Pfalzer, Laurie, author.
Seattle, WA : Sasquatch Books, [2020]
Subjects
Desserts.
Cooking (Fruit)
Berries.
Fruit.
ISBN:
9781632172372 (hardcover) :
Description:
xi, 194 pages : color illustrations ; 21 cm
Requests:
0
Summary:
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how. Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach fruit. The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.64 Pf
Checked In
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Mililani Public Library
Adult Nonfiction
641.64 Pf
Checked In
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