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  • Pfalzer, Laurie, author.
     
     Subjects
     
  •  
  • Desserts.
     
  •  
  • Cooking (Fruit)
     
  •  
  • Berries.
     
  •  
  • Fruit.
     
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  •  Simple fruit : seaso...
     
     
     
     MARC Display
    Simple fruit : seasonal recipes for baking, poaching, sautéing, and roasting / Laurie Pfalzer ; photography by Charity Burggraaf.
    by Pfalzer, Laurie, author.
    View full image
    Seattle, WA : Sasquatch Books, [2020]
    Subjects
  • Desserts.
  •  
  • Cooking (Fruit)
  •  
  • Berries.
  •  
  • Fruit.
  • ISBN: 
    9781632172372 (hardcover) :
    Description: 
    xi, 194 pages : color illustrations ; 21 cm
    Requests: 
    0
    Summary: 
    Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how. Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach fruit. The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.64 PfChecked InAdd Copy to MyList
    Mililani Public LibraryAdult Nonfiction641.64 PfChecked InAdd Copy to MyList


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