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  • Pépin, Jacques, author.
     
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  • Quick and easy cooking.
     
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    Jacques Pépin quick + simple : simply wonderful meals with surprisingly little effort / Jacques Pépin ; photographs by Tom Hopkins.
    by Pépin, Jacques, author.
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    Boston : Houghton Mifflin Harcourt, 2020.
    Subjects
  • Quick and easy cooking.
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  • Menus.
  • ISBN: 
    9780358352556 (hardback) :
    Description: 
    375 pages : color illustrations ; 24 cm
    Contents: 
    Basics -- Appetizers & salads -- Soups -- Breads, pizzas & hot sandwiches -- Pasta & rice -- Legumes & vegetables -- Shellfish & fish -- Eggs, poultry & meat -- Desserts.
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    Summary: 
    "You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly achievable, impressive fare, he shares the foundation of good, efficient home cooking. Covering homemade staples and every course, plus what every good kitchen should be equipped and stocked with, this foundational , classic recipe book is an essential for every busy home cook who refuses to eat poorly." -- Back cover.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Aiea Public LibraryAdult Nonfiction641.512 PeChecked InAdd Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.512 PeChecked InAdd Copy to MyList
    Kihei Public LibraryAdult Nonfiction641.512 PeChecked InAdd Copy to MyList
    Waialua Public LibraryAdult Nonfiction641.512 PeChecked InAdd Copy to MyList


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