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Item Information   Holdings     Summary     More Content       More by this author     Saluja, Neeta.     Subjects     Cooking, Indic.     Cooking (Spices)     Browse Catalog     by author:      Saluja, Neeta.       by title:      Six spices : a simpl...         MARC Display

Six spices : a simple concept of Indian cooking / Neeta Saluja. by Saluja, Neeta. New York : Abbeville Press, c2014. Subjects Cooking, Indic.   Cooking (Spices) ISBN:  9780789211750 (pbk.) 0789211750 (pbk.) Description:  xv, 176 pages : color illustrations ; 25 cm Edition:  First paperback edition. Requests:  0 Summary:  "Six Spices demystifies the exotic and complex flavors of Indian cuisine by focusing not only on its essential ingredients--hot chili powder, fragrant coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric--but also on the methods used in incorporating them into delicious recipes"--   Copy/Holding information Location Collection Call No. Status   Aina Haina Public Library Adult Nonfiction 641.5954 Sa Checked In Add Copy to MyList

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