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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Avanti, Christine.
Subjects
Reducing diets.
Women -- Health and hygiene.
Browse Catalog
by author:
Avanti, Christine.
by title:
Skinny chicks eat re...
MARC Display
Skinny chicks eat real food : kick your fake food habit, kickstart your weight loss / Christine Avanti with Bonnie Bauman ; food photography by Neil Hazle.
by
Avanti, Christine.
New York : Rodale Books : Distributed to the trade by Macmillan, c2012.
Subjects
Reducing diets.
Women -- Health and hygiene.
Electronic Resource
http://www.netread.com/jcusers2/bk1388/082/9781609613082/image/lgcover.9781609613082.jpg
ISBN:
9781609613082 (hardback) :
1609613082 (hardback)
Description:
xv, 303 p., [16] p. of plates : col. ill. ; 24 cm.
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Summary:
"Skinny Chicks Dont Eat Salads author Christine Avanti explains how women and men can control their appetites and lose weight by avoiding the fake and processed foods that are actually making them fatter. Many women think that products labeled "fat-free," "sugar-free," or "lite" are the key to easy weight loss. The truth is that these so-called healthy packaged foods are filled with processed ingredients and chemicals that actually contribute to weight gain by causing us to overeat. In The Real Food Diet, nutritionist Christine Avanti explains why a diet rich in all-natural produce, whole grains, and lean protein packed with the nutrients responsible for maintaining stable blood sugar levels and speeding up metabolism is by far the more effective option. Avanti draws on the latest research to provide guidelines for what and how often readers should eat to ensure that pounds are dropped and offers specific meal plans, grocery lists, and a collection of flavorful recipes filled with fresh, seasonal ingredients. A guide to eating real food in a factory-food world, a weight loss plan, and a real-food cookbook in one, The Real Food Diet will instruct and inspire readers to steer clear of fake food and eat the balanced, all-natural way we were designed to eat"--Provided by publisher.
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