HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search  
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
Item Information
 HoldingsHoldings
  Summary
  More Content
 
 
 More by this author
 
  •  
  • McDuffie, Lauren, author.
     
     Subjects
     
  •  
  • Cooking, American -- Southern style.
     
  •  
  • Cooking -- Appalachian Region, Southern.
     
     Browse Catalog
      by author:
     
  •  
  •  McDuffie, Lauren, author.
     
      by title:
     
  •  
  •  Smoke, roots, mounta...
     
     
     
     MARC Display
    Smoke, roots, mountain, harvest : recipes and stories inspired by my Appalachian home / recipes and photographs by Lauren Angelucci McDuffie.
    by McDuffie, Lauren, author.
    View full image
    San Francisco : Chronicle Books, [2019]
    Subjects
  • Cooking, American -- Southern style.
  •  
  • Cooking -- Appalachian Region, Southern.
  • ISBN: 
    9781452168760 (hardcover alk. paper) :
    1452168768 (hardcover alk. paper) :
    Description: 
    255 pages : color illustrations ; 26 cm
    Contents: 
    How to use this book -- Larder & kitchen tools -- Good to know -- A quick wine pairing guide -- Fall. Ghost stories ; Far from the tree ; Forest walk ; The homeplace ; Noble rot -- Winter. The wilderness road ; Nora's kitchen ; Apothecary ; Evergreen ; Moonshine -- Spring. Country roads ; Sun shower ; The Friday night jamboree ; Kentucky rain -- Summer. Riverbend ; Bourbon country ; Strawberries & summertime ; Harvest & honey ; The sweetest winds.
    Requests: 
    0
    Summary: 
    Go deep into the heart and soul of American southern cooking. Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for "Best New Voice"), captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook. Showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. --
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.5975 McChecked InAdd Copy to MyList


    Horizon Information Portal 3.25_9884
     Powered by Dynix
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal