HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Levin, Jake, author.
Subjects
Smoked foods.
Smoking (Cooking)
Cooking (Meat)
Browse Catalog
by author:
Levin, Jake, author.
by title:
Smokehouse handbook ...
MARC Display
Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables / Jake Levin.
by
Levin, Jake, author.
North Adams, MA : Storey Publishing, [2019]
Subjects
Smoked foods.
Smoking (Cooking)
Cooking (Meat)
ISBN:
9781635860115 (hardcover : alk. paper)
1635860113 (hardcover : alk. paper)
Description:
x, 187 pages : color illustrations ; 27 cm
Contents:
The basics -- Choosing a smoker -- Recipes -- Building your smoker.
Requests:
0
Summary:
The process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. Levin includes plans and diagrams for building a multipurpose smokehouse.
Copy/Holding information
Location
Collection
Call No.
Status
Molokai Public Library
Adult Nonfiction
641.616 Le
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.