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  • Adler, Tamar, author.
     
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  • Cooking.
     
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  •  Something old, somet...
     
     
     
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    Something old, something new : classic recipes revised / Tamar Adler.
    by Adler, Tamar, author.
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    New York : Scribner, 2018.
    Subjects
  • Cooking.
  • ISBN: 
    147679961X
    9781476799612 (hardback) :
    Description: 
    xix, 267 pages : illustrations (some color) ; 22 cm
    Edition: 
    First Scribner hardcover edition.
    Contents: 
    Foreword / by Mini Sheraton -- Introduction -- When you are famished (hors d'Œuvres) -- La bonne soupe (soups) -- A growing love (salads) -- In vegetable veritas (vegetables) -- To rise like rice (starches and eggs) -- A good effect (meat) -- On poverty and oysters (seafood) -- Crying for cream (desserts) -- Alcoholic appendix (a few drinks)
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    Summary: 
    Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.5 AdChecked InAdd Copy to MyList
    Wahiawa Public LibraryAdult Nonfiction641.5 AdlChecked InAdd Copy to MyList


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