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Item Information   Holdings     Summary     More Content       More by this author     Pennette, Jody, author.     Subjects     Restaurant management.     New business enterprises.     Browse Catalog     by author:      Pennette, Jody, author.       by title:      Starting & running a...         MARC Display

Starting & running a restaurant / by Jody Pannette and Elizabeth Keyser. by Pennette, Jody, author. New York, NY : Alpha, a member of Penguin Random House LLC, c2015. Subjects Restaurant management.   New business enterprises. ISBN:  1615648526 (pbk.) 9781615648528 (pbk.) Series:  Idiot's guides. Description:  xvii, 318 pages : illustrations ; 24 cm. Requests:  0 Summary:  Around 90% of all new restaurants fail in the first year of operation. Many restaurateurs think they have the perfect idea, but they have terrible business plans. Some have great food, but don't do their research when it comes to location and bad traffic patterns. Others might have the perfect business plan, but their management can't spot terrible wait staff, unsafe or unclean conditions, or theft. Some may simply not understand that you need to take full advantage of marketing to bring the customers in. Idiot's Guides: Starting and Running a Restaurant shows readers the basics of honing in on a concept to gathering start-up capital to building a solid business plan. Readers will also learn how to choose a great location, choose an appealing design, compose a fantastic menu and hire reliable managers and staff.   Copy/Holding information Location Collection Call No. Status   Aina Haina Public Library Adult Nonfiction 647.95068 Pe Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 647.95068 Pe Checked In Add Copy to MyList Nanakuli Public Library Adult Nonfiction 647.95068 Pe Checked In Add Copy to MyList

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