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Item Information   Holdings     Summary     More Content       More by this author     Sokolov, Raymond A.     Subjects     Sokolov, Raymond A.     Food writers -- United States -- Biography.     Cooks -- United States -- Biography.     Food writing.     Cooking, American.     Browse Catalog     by author:      Sokolov, Raymond A.       by title:      Steal the menu : a m...         MARC Display

Steal the menu : a memoir of forty years in food / Raymond Sokolov. by Sokolov, Raymond A. New York : Alfred A. Knopf, 2013. Subjects Sokolov, Raymond A.   Food writers -- United States -- Biography.   Cooks -- United States -- Biography.   Food writing.   Cooking, American. ISBN:  9780307700940 (hbk.) : 0307700941 (hbk.) Description:  242 p. : ill. ; 22 cm. Edition:  1st ed. Contents:  Amuse-bouche -- First bites -- The ungastronomical me -- Food news -- Upstairs in front -- With reservations. Requests:  0 Summary:  "When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen's gnarly Noma"--Dust jacket flap.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5092 Sokolov So Transit Add Copy to MyList

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