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Item Information   Holdings     Summary     More Content       More by this author     Guillaumont, Orathay.     Subjects     Steaming (Cooking)     Browse Catalog     by author:      Guillaumont, Orathay.       by title:      Steaming basics : 97...         MARC Display

Steaming basics : 97 recipes illustrated step by step / Orathay Guillaumont ; photographs by Pierre Javelle. by Guillaumont, Orathay. Richmond Hill, Ont. : Firefly Books, c2010. Subjects Steaming (Cooking) ISBN:  9781554077571 (pbk.) : 1554077575 (pbk.) Series:  My cooking class. Description:  [109] p. : col. ill. ; 25 cm. Contents:  Condiments -- Dim sum -- Easy vegetables -- Papillotes & stuffed dishes -- Special suppers -- Desserts. Requests:  0 Summary:  Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.73 Gu Checked In Add Copy to MyList Lihue Public Library Adult Nonfiction 641.73 Gu Checked In Add Copy to MyList

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