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Item Information       Summary     More Content     More by this author     Greenspan, Dorie.     Subjects     Desserts.     Baking.     Browse Catalog     by author:      Greenspan, Dorie.       by title:      Sugar rush [electron...         MARC Display

Sugar rush [electronic resource] : master tips, techniques, and recipes for sweet baking / Dorie Greenspan, Johnny Iuzzini and Wes Martin. by Greenspan, Dorie. New York : Clarkson Potter, 2014. Subjects Desserts.   Baking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=CED5780B-A067-410D-874F-E81E87FE4A22 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{CED5780B-A067-410D-874F-E81E87FE4A22}Img100.jpg ISBN:  9780770433703 (electronic bk.) 0770433707 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard'award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier'or more inviting.   Copy/Holding information No Item Information

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