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Sweet Paul eat & make [electronic resource] : charming recipes + kitchen crafts you will love / Paul Lowe ; photographs by Alexandra Grablewski.

by Lowe, Paul, 1966-

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Boston : Houghton Mifflin Harcourt, 2014.

Kitchen utensils.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=42D120AF-5F65-4EF5-AAB3-07A68E9D4ED4 This title is available online; click here to access

Electronic Resource

http://images.contentreserve.com/ImageType-100/0874-1/{42D120AF-5F65-4EF5-AAB3-07A68E9D4ED4}Img100.jpg

9780544134447 (electronic bk.)

0544134443 (electronic bk.)

1 online resource (283 pages) : color illustrations.

"It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects--paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins--will captivate even those who are all thumbs"--

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