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Item Information       Summary     More Content     More by this author     Hom, Ken.     Subjects     Cooking, Chinese.     Browse Catalog     by author:      Hom, Ken.       by title:      Ken Hom's Chinese co...         MARC Display

Ken Hom's Chinese cookery = T'an Jung-hui Chung-kuo p'eng jen. by Hom, Ken. New York : Perennial Library, c1986. Subjects Cooking, Chinese. ISBN:  0061813869 : 0060970162 (pbk.) : Description:  191 p. : col. ill ; 29 cm. Edition:  1st U.S. ed. Requests:  0   Copy/Holding information No Item Information

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