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Tartine [electronic resource] / by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.

by Prueitt, Elisabeth M.

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San Francisco : Chronicle Books, c2006.

Tartine (Bakery)

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=635BE50F-22DE-4DE1-A8A8-0EB437B43091 This title is available online; click here to access

Electronic Resource

http://images.contentreserve.com/ImageType-100/2034-1/{635BE50F-22DE-4DE1-A8A8-0EB437B43091}Img100.jpg

9781452136103 (electronic bk.)

1452136106 (electronic bk.)

1 online resource (223 pages) : illustrations (chiefly color).

Breakfast -- Tarts & pies -- Cakes -- Fruit desserts -- Cookies -- Pastries & confections -- Cream desserts -- With a glass of wine -- Basic bakery recipes.

Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust.--From publisher description.

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