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Tartine / by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.

by Prueitt, Elisabeth M.

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San Francisco : Chronicle Books, c2006.

Tartine (Bakery)

Electronic Resource

http://www.loc.gov/catdir/toc/ecip068/2006004651.html

Electronic Resource

http://www.loc.gov/catdir/enhancements/fy0722/2006004651-d.html

Electronic Resource

http://www.loc.gov/catdir/enhancements/fy0732/2006004651-b.html

0811851508 (hardcover)

223 p. : ill. (chiefly col.) ; 26 cm.

Breakfast -- Tarts & pies -- Cakes -- Fruit desserts -- Cookies -- Pastries & confections -- Cream desserts -- With a glass of wine -- Basic bakery recipes.

Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust.--From publisher description.

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