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Item Information   Holdings     Summary     More Content       More by this author     Prueitt, Elisabeth M., author.     Subjects     Tartine (Bakery)     Cooking, American -- California style.     Browse Catalog     by author:      Prueitt, Elisabeth M., author.       by title:      Tartine all day : mo...         MARC Display

Tartine all day : modern recipes for the home cook / Elisabeth Prueitt ; with Jessica Washburn and Maria Zizka ; photographs by Paige Green. by Prueitt, Elisabeth M., author. California : Lorena Jones Books, an imprint of Ten Speed Press, c2017. Subjects Tartine (Bakery)   Cooking, American -- California style. ISBN:  9780399578823 (hardcover) : 039957882X (hardcover) Description:  373 pages : color illustrations ; 26 cm Edition:  First edition. Contents:  Basics -- Breakfast and brunch -- Appetizers and snacks -- Soups -- Salads, vegetables, and sides -- Mains -- Gatherings -- Desserts. Requests:  0 Summary:  "An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day, Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt's gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways"--   Copy/Holding information Location Collection Call No. Status   Aiea Public Library Adult Nonfiction 641.59794 Pr Checked In Add Copy to MyList Hawaii Kai Public Library Adult Nonfiction 641.59794 Pr Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.59794 Pr Checked In Add Copy to MyList Laupahoehoe P/S Library Adult Nonfiction 641.59794 Pr Checked In Add Copy to MyList

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