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Item Information       Summary     More Content     More by this author     Robertson, Chad.     Subjects     Tartine (Bakery)     Bread.     Browse Catalog     by author:      Robertson, Chad.       by title:      Tartine bread [elect...         MARC Display

Tartine bread [electronic resource] / by Chad Robertson ; photographs by Eric Wolfinger. by Robertson, Chad. San Francisco : Chronicle Books, c2010. Subjects Tartine (Bakery)   Bread. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=62CCE44F-41D1-49AF-85E1-B840B1E78F84 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/2034-1/{62CCE44F-41D1-49AF-85E1-B840B1E78F84}Img100.jpg ISBN:  9781452100289 (electronic bk.) 1452100284 (electronic bk.) Description:  1 online resource (303 pages) : illustrations (some color). Contents:  Basic country bread -- Semolina and whole wheat breads -- Baguettes and enriched breads -- Days-old bread. Requests:  0 Summary:  The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar.--From publisher description.   Copy/Holding information No Item Information

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