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Item Information   Holdings     Summary     More Content       More by this author     Weissman, Joshua, author.     Subjects     Cooking.     Food texture.     Flavor.     Browse Catalog     by author:      Weissman, Joshua, author.       by title:      Texture over taste /...         MARC Display

Texture over taste / Joshua Weissman. by Weissman, Joshua, author. New York, NY : DK Publishing, 2023. Subjects Cooking.   Food texture.   Flavor. ISBN:  9780744063509 (hardcover) : 0744063507 (hardcover) : Description:  260 pages : color illustrations ; 26 cm Edition:  First American edition. Contents:  What is texture? -- Texture + flavor -- Crunchy -- Chewy -- Aerated -- Creamy -- Fluid -- Fatty -- Index -- Acknowledgments. Requests:  0 Summary:  Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough--it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete. In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the 'Crunchy' chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. 'Chewy' is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. 'Aerated' features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. 'Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In 'Fluid' you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, 'Fatty' features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.5 We Checked out 07/02/2024 Add Copy to MyList Kaimuki Public Library Adult New Books 641.5 We Checked out 06/21/2024 Add Copy to MyList Manoa Public Library Adult Nonfiction 641.5 We Checked In   Add Copy to MyList Mililani Public Library Adult Nonfiction 641.5 We Transit   Add Copy to MyList Pearl City Public Library Adult Nonfiction 641.5 We Checked In   Add Copy to MyList

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