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  • Dhillon, Kris.
     
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  • Cooking, Thai.
     
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  •  Thai cookery secrets...
     
     
     
     MARC Display
    Thai cookery secrets [electronic resource] : how to cook delicious curries and pad thai.
    by Dhillon, Kris.
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    London : Constable & Robinson, 2010.
    Subjects
  • Cooking, Thai.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=FFE9BCA0-60C1-444B-8D33-1497B7654FB1 This title is available online; click here to access
    ISBN: 
    9780716022619 (electronic bk.)
    0716022613 (electronic bk.)
    Description: 
    1 online resource (219 p.)
    Contents: 
    Cover; Half-title page; Title page; Copyright page; Contents; Begin reading.
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    Summary: 
    Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes.
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