HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Dhillon, Kris.
Subjects
Cooking, Thai.
Browse Catalog
by author:
Dhillon, Kris.
by title:
Thai cookery secrets...
MARC Display
Thai cookery secrets [electronic resource] : how to cook delicious curries and pad thai.
by
Dhillon, Kris.
London : Constable & Robinson, 2010.
Subjects
Cooking, Thai.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=FFE9BCA0-60C1-444B-8D33-1497B7654FB1
This title is available online; click here to access
ISBN:
9780716022619 (electronic bk.)
0716022613 (electronic bk.)
Description:
1 online resource (219 p.)
Contents:
Cover; Half-title page; Title page; Copyright page; Contents; Begin reading.
Requests:
0
Summary:
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes.
Copy/Holding information
No Item Information
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.