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Item Information       Summary     More Content     More by this author     Keough, Kelly E.     Subjects     Home economics.     Browse Catalog     by author:      Keough, Kelly E.       by title:      The 100 best gluten-...         MARC Display

The 100 best gluten-free recipes for your vegan kitchen [electronic resource] : delicious smoothies, soups, salads, entrees, and desserts / Kelly Keough. by Keough, Kelly E. New York : Ulysses Press, 2010. Subjects Home economics. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=1898709B-5BB7-4D83-95A8-F5A2D39BF636 This title is available online; click here to access ISBN:  9781569759066 (electronic bk.) 1569759065 (electronic bk.) Description:  1 online resource Requests:  0 Summary:  Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: Banana Walnut Pancakes, Blueberry Cornbread Muffins, Maple-Glazed Oatmeal Scones, Blueberry Protein Smoothie, Lotus Chips with Hummus, Cheddar Cheese Nut Sauce, Pad Thai Salad, Cream of Butternut.   Copy/Holding information No Item Information

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