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Item Information   Holdings     Summary     More Content       Subjects     Jewish cooking.     Browse Catalog       by title:      The 100 most Jewish ...         MARC Display

The 100 most Jewish foods : a highly debatable list / edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson. New York : Artisan, [2019] Subjects Jewish cooking. ISBN:  9781579659066 (hardcover ; alkaline paper) 1579659063 (hardcover ; alkaline paper) Description:  303 pages : color illustrations ; 24 cm Requests:  0 Summary:  Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D'oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they've survived as long as they have (such as unhatched chicken eggs and jellied calves' feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience.   Copy/Holding information Location Collection Call No. Copy Status   Hilo Public Library Adult Nonfiction 641.5676 One   Checked In Add Copy to MyList Kihei Public Library Adult Nonfiction 641.5676 On Katz Collection Checked In Add Copy to MyList Mililani Public Library Adult Nonfiction 641.5676 On   Checked In Add Copy to MyList Wailuku Public Library Adult Nonfiction 641.5676 On   Checked In Add Copy to MyList

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