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The America's test kitchen cooking school cookbook [electronic resource] : everything you need to know to become a great cook / by the editors at America's Test Kitchen ; photography by Daniel J. van Ackere and Anthony Tieuli.

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Brookline, MA : America's Test Kitchen, c2013.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=FAAB4E8B-F3C5-41E3-BD57-BDCCCD8A2858 This title is available online; click here to access

Electronic Resource

http://samples.overdrive.com/?crid=faab4e8b-f3c5-41e3-bd57-bdcccd8a2858&.epub-sample.overdrive.com

Electronic Resource

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9781936493807 (electronic bk.)

1936493802 (electronic bk.)

1 online resource (ix, 822 pages) : illustrations (chiefly color).

Cooking basics -- How to cook eggs -- How to cook vegetables -- How to cook pasta -- How to cook rice, grains, and beans -- How to cook meat -- How to cook poultry -- How to cook seafood -- How to grill -- How to make stocks and soups -- How to make salads -- How to make quick breads -- How to make yeast breads and pizzas -- How to make cookies -- How to make cakes -- How to make fruit desserts -- How to make pies and tarts -- How to make custards, puddings, and frozen desserts.

"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.

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