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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
More by this author
Chester, Molly, author.
Subjects
Apricot Lane Farms.
Seasonal cooking.
Cooking (Natural foods)
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by author:
Chester, Molly, author.
by title:
The Apricot Lane Far...
MARC Display
The Apricot Lane Farms cookbook : recipes and stories from the biggest little farm / Molly Chester, with Sarah Owens ; photographs by Ed Anderson.
by
Chester, Molly, author.
New York : Avery, an imprint of Penguin Random House, [2022]
Subjects
Apricot Lane Farms.
Seasonal cooking.
Cooking (Natural foods)
ISBN:
9780593330333 (hardcover) :
0593330331 (hardcover) :
Description:
400 pages : color illustrations ; 27 cm
Requests:
0
Summary:
"This debut cookbook brings the bounty of the farm to readers' kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers' market hauls, and anyone looking to create a closer connection to their food. With enticing, preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley, comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto, and bright, luscious salads like Avocado and Cara Cara Orange Salad with Jalapeño and Sesame-Miso Dressing, these nourishing recipes are a delicious guide to eating in connection with the land."-- Publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.564 Ch
Checked In
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McCully-Moiliili Public Library
Adult Nonfiction
641.564 Ch
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