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The Asian barbecue book [electronic resource] : from teriyaki to tandoori : 125 tantalizing recipes for your grill / Alex Skaria ; photographs by Alberto Cassio.

by Skaria, Alex.

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New York : Tuttle Pub., 2011.

Barbecuing -- Asia.

Cooking, Asian.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=5C81B801-ADB4-4878-94C3-620BB1BB6BF0 This title is available online; click here to access

9781462905522 (electronic bk.)

1462905528 (electronic bk.)

1 online resource (181 p.) : col. ill.

A love of good food -- Basic barbecuing techniques -- Grills, tools, and starters -- Essential Asian ingredients -- Beef barbecue recipes -- Poultry barbecue recipes -- Fish and seafood barbecue recipes -- Pork barbecue recipes -- Lamb barbecue recipes -- Vegetable barbecue recipes -- Side dishes and desserts.

The Asian barbecue book combines Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts, side bars and tips on making exotic barbecued meats are included (such as whole pit-roasted pig). Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, this treasury of Asian barbecue recipes will be a resource for years to come.

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