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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
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Fischer, Chris (Cook), author.
Subjects
Cooking, American -- New England style.
Cooking -- Massachusetts -- Martha's Vineyard.
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by author:
Fischer, Chris (Cook), author.
by title:
The Beetlebung Farm ...
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The Beetlebung Farm cookbook [electronic resource] : a year of cooking on Martha's Vineyard / Chris Fischer with Catherine Young.
by
Fischer, Chris (Cook), author.
[New York] : Little, Brown and Company, 2015.
Subjects
Cooking, American -- New England style.
Cooking -- Massachusetts -- Martha's Vineyard.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=1A6D7CD0-1C17-4B09-8CF4-B17E59C6B8A3
This title is available online; click here to access
Electronic Resource
http://images.contentreserve.com/ImageType-100/0017-1/{1A6D7CD0-1C17-4B09-8CF4-B17E59C6B8A3}Img100.jpg
ISBN:
9780316337700 (electronic bk.)
0316337706 (electronic bk.)
Description:
1 online resource
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Summary:
This is the hearfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat.
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