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Item Information       Summary     More Content     Subjects     Vegan cooking.     Cooking (Natural foods)     Browse Catalog       by title:      The China study all-...         MARC Display

The China study all-star collection [electronic resource] : whole food, plant-based recipes from your favorite vegan chefs / edited by LeAnne Campbell ; foreword by T. Colin Campbell. New York : BenBella Books, Inc., 2014. Subjects Vegan cooking.   Cooking (Natural foods) Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=34DC03C5-53B3-42B0-B625-DBF7B2FD16BB This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1486-1/{34DC03C5-53B3-42B0-B625-DBF7B2FD16BB}Img100.jpg ISBN:  9781940363011 (electronic bk.) 1940363012 (electronic bk.) Description:  1 online resource (321 p.) Requests:  0 Summary:  Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all.   Copy/Holding information No Item Information

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