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Item Information       Summary     More Content     More by this author     Campbell, T. Colin, 1934-     Subjects     Nutrition.     Nutritionally induced diseases.     Diet in disease.     Browse Catalog     by author:      Campbell, T. Colin, 1934-       by title:      The China study [ele...         MARC Display

The China study [electronic resource] : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell and Thomas M. Campbell II. by Campbell, T. Colin, 1934- Beverly Hills : Phoenix Books, Inc., 2009. Subjects Nutrition.   Nutritionally induced diseases.   Diet in disease. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=A6178403-45BB-4E11-910A-57309889A9FF This title is available online; click here to access Electronic Resource http://excerpts.contentreserve.com/FormatType-25/1314-1/278067-TheChinaStudy.wma Electronic Resource http://excerpts.contentreserve.com/FormatType-425/1314-1/278067-TheChinaStudy.mp3 Electronic Resource http://images.contentreserve.com/ImageType-100/1314-1/{A6178403-45BB-4E11-910A-57309889A9FF}Img100.jpg ISBN:  9781607471349 (sound recording : OverDrive Audio Book) 1607471345 (sound recording : OverDrive Audio Book) Contents:  Problems we face, solutions we need -- A house of proteins -- Turning off cancer -- Lessons from China -- Broken hearts -- Obesity -- Diabetes -- Common cancers : breast, prostate, large bowel (colon and rectal) -- Autoimmune diseases -- Wide-ranging effects : bone, kidney, eye and brain diseases -- Eating right : eight principles of food and health -- How to eat -- Science--the dark side -- Scientific reductionism -- The "science" of industry -- Government : it is for the people? -- Big medicine : whose health are they protecting? -- Repeating histories. Requests:  0 Summary:  The China Study offers conclusive evidence that a change in diet can dramatically reduce the risks of heart disease, diabetes and obesity. The book is based on the most comprehensive study of nutrition ever conducted, a 20-year joint project between Cornell University, Oxford University and the Chinese Academy of Preventive Medicine. The study surveyed the eating habits of 6,500 adults from all over China and Taiwan and found a direct correlation between diet and disease.   Copy/Holding information No Item Information

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