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Item Information       Summary     More Content     More by this author     Campbell, T. Colin, 1934- author.     Subjects     Nutrition.     Nutritionally induced diseases.     Diet in disease.     Browse Catalog     by author:      Campbell, T. Colin, 1934- author.       by title:      The China study [ele...         MARC Display

The China study [electronic resource] : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell, PhD, Thomas M. Campbell II, MD. by Campbell, T. Colin, 1934- author. Dallas, TX : BenBella Books, Inc., [2016] Subjects Nutrition.   Nutritionally induced diseases.   Diet in disease. Electronic Resource http://link.overdrive.com/?websiteID=50&titleID=2968848 This title is available online; click here to access Electronic Resource https://samples.overdrive.com/?crid=9889dd66-2d94-4e42-8a8c-74696c818de0&.epub-sample.overdrive.com ISBN:  9781942952909 (electronic bk.) 1942952902 (electronic bk.) Series:  Baker & Taylor Books (Firm) Axis 360. Description:  1 online resource (493 p.) : illustrations, map. Edition:  Revised and expanded edition. Requests:  0 Summary:  The updated and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than thirty years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened th.   Copy/Holding information No Item Information

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