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The Cuban kitchen [electronic resource] / Raquel Rábade Roque.

by Rábade Roque, Raquel.

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New York : Alfred A. Knopf, 2011.

Cooking, Cuban.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=35EBF3DB-AA59-4076-9663-91D9CBF22576 This title is available online; click here to access

9780307595430 (electronic bk.)

0307595439 (electronic bk.)

1 online resource (267, 432 p.) : ill.

Introduction: Cuban cooking lore, history, and anecdotes -- Stocking a Cuban kitchen: equipment and ingredients -- Classic Cuban cocktails: more than sugar and rum -- Batidos: milkshakes and juice drinks the Cuban way -- Appetizers: croquettes, empanadas, and fritters -- Broths, soups, and creams Cuban style -- Nutritious potages -- Cuban sandwiches, wraps, and chops -- Dressings, sauces, mojos, and the famous sofrito -- Vegetables and root vegetables -- Plantains in many variations -- Rice goes with everything -- Pastas Cuban style -- Cuban salads -- Cuban egg recipes -- Tropical catch of the day -- Chicken the Cuban way -- Beef -- Pork -- Veal, sausage, and other meats -- Cuban baby food -- The Cuban pressure cooker -- Light Cuban -- Cuban desserts -- Cuban ice creams and frozen treats -- Cuban coffee, cortadito, and more -- Cuban candies: old- and new-fashioned.

A celebration of Cuban cuisine presents more than five hundred recipes, including black bean soup, pork empanadas, croquetas, tostones, arroz con pollo, and churros, in a book that offers the stories behind the recipes.

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