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Item Information   Holdings     Summary     More Content       More by this author     Rábade Roque, Raquel.     Subjects     Cooking, Cuban.     Browse Catalog     by author:      Rábade Roque, Raquel.       by title:      The Cuban kitchen / ...         MARC Display

The Cuban kitchen / Raquel Rábade Roque. by Rábade Roque, Raquel. New York : Alfred A. Knopf, 2011. Subjects Cooking, Cuban. ISBN:  9780375711961 (pbk.) 0375711961 (pbk.) Description:  xiii, 432 p. : ill. ; 24 cm. Edition:  1st ed. Contents:  Introduction: Cuban cooking lore, history, and anecdotes -- Stocking a Cuban kitchen: equipment and ingredients -- Classic Cuban cocktails: more than sugar and rum -- Batidos: milkshakes and juice drinks the Cuban way -- Appetizers: croquettes, empanadas, and fritters -- Broths, soups, and creams Cuban style -- Nutritious potages -- Cuban sandwiches, wraps, and chops -- Dressings, sauces, mojos, and the famous sofrito -- Vegetables and root vegetables -- Plantains in many variations -- Rice goes with everything -- Pastas Cuban style -- Cuban salads -- Cuban egg recipes -- Tropical catch of the day -- Chicken the Cuban way -- Beef -- Pork -- Veal, sausage, and other meats -- Cuban baby food -- The Cuban pressure cooker -- Light Cuban -- Cuban desserts -- Cuban ice creams and frozen treats -- Cuban coffee, cortadito, and more -- Cuban candies: old- and new-fashioned. Requests:  0 Summary:  A celebration of Cuban cuisine presents more than five hundred recipes, including black bean soup, pork empanadas, croquetas, tostones, arroz con pollo, and churros, in a book that offers the stories behind the recipes.   Copy/Holding information Location Collection Call No. Status   Aiea Public Library Adult Nonfiction 641.59729 Ra Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.59729 Ra Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.59729 Ra Checked In Add Copy to MyList

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