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  • Cooking, Chinese.
     
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  •  The Food of China : ...
     
     
     
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    The Food of China : authentic recipes from the Middle Kingdom / recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; styling by Christina Ong and Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton.
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    Boston, MA : Periplus, c1999.
    Subjects
  • Cooking, Chinese.
  • ISBN: 
    9625933905
    Series: 
    Periplus world cookbooks
    Description: 
    132 p. : col. ill. ; 21 cm.
    Edition: 
    1st ed.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.5951 FoChecked InAdd Copy to MyList


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