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  • Cooking, Malaysian.
     
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  •  The Food of Malaysia...
     
     
     
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    The Food of Malaysia : authentic recipes from the crossroads of Asia / recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton.
    Singapore : Periplus Editions ; Freedom, CA : Distributed in the continental United States by the Crossing Press, c1995.
    Subjects
  • Cooking, Malaysian.
  • ISBN: 
    0895947706 (pbk.) :
    Series: 
    Periplus world cookbooks
    Description: 
    120 p. : col. ill., map ; 20 cm.
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    LocationCollectionCall No.Status 
    Aina Haina Public LibraryAdult Nonfiction641.59595 FoChecked InAdd Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.59595 FOChecked InAdd Copy to MyList
    Hawaii State LibraryR -- Business, Science & Tech.641.59595 FONon CirculatingAdd Copy to MyList


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